Thursday, May 30, 2002
Beer Can Chicken
Well, it's getting warmer everyday and that means it's time to grill, so here's a recipe I came across while I was browsing on Amazon the other day, a novel little item called "Beer Can Chicken".
I haven't tried this yet but it sounds pretty good. The underlying principle of it is you put the beer can up the chicken's rear *ahem* cavity and the boiling beer tenderizes your bird from the inside out, as well as making a nifty little presentation.
(Caution: boiling beer is hot, like I have to tell you that, so if you burn the hell out of yourself making this, it's all on you, okay?)